Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

نویسندگان

  • Johanna T Dwyer
  • Mary Frances Picciano
  • Joseph M Betz
  • Kenneth D Fisher
  • Leila G Saldanha
  • Elizabeth A Yetley
  • Paul M Coates
  • Kathy Radimer
  • Bernadette Bindewald
  • Katherine E Sharpless
  • Joanne Holden
  • Karen Andrews
  • Cuiwei Zhao
  • James Harnly
  • Wayne R Wolf
  • Charles R Perry
چکیده

Several activities of the Office of Dietary Supplements (ODS) at the National Institutes of Health involve enhancement of dietary supplement databases. These include an initiative with US Department of Agriculture to develop an analytically substantiated dietary supplement ingredient database (DSID) and collaboration with the National Center for Health Statistics to enhance the dietary supplement label database in the National Health and Nutrition Examination Survey (NHANES). The many challenges that must be dealt with in developing an analytically supported DSID include categorizing product types in the database, identifying nutrients, and other components of public health interest in these products and prioritizing which will be entered in the database first. Additional tasks include developing methods and reference materials for quantifying the constituents, finding qualified laboratories to measure the constituents, developing appropriate sample handling procedures, and finally developing representative sampling plans. Developing the NHANES dietary supplement label database has other challenges such as collecting information on dietary supplement use from NHANES respondents, constant updating and refining of information obtained, developing default values that can be used if the respondent cannot supply the exact supplement or strength that was consumed, and developing a publicly available label database. Federal partners and the research community are assisting in making an analytically supported dietary supplement database a reality.

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عنوان ژورنال:
  • Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

دوره 19  شماره 

صفحات  -

تاریخ انتشار 2006